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  Field Listing - Major infectious diseases

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Country
Major infectious diseases
Afghanistan degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk countrywide below 2,000 meters from March through November
animal contact disease: rabies (2005)
Algeria degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: cutaneous leishmaniasis is a high risk in some locations (2005)
Angola degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, typhoid fever
vectorborne diseases: malaria, African trypanosomiasis (sleeping sickness) are high risks in some locations
respiratory disease: meningococcal meningitis
water contact disease: schistosomiasis (2005)
Bangladesh degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations
water contact disease: leptospirosis
animal contact disease: rabies (2005)
Benin degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, yellow fever, and others are high risks in some locations
respiratory disease: meningococcal meningitis (2005)
Botswana degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2005)
Burkina Faso degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Burma degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2005)
Burundi degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2005)
Cambodia degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, and Japanese encephalitis are high risks in some locations
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US citizens who have close contact with infected birds or poultry (2005)
Cameroon degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Central African Republic degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis (2005)
Chad degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Congo, Democratic Republic of the degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, plague, and African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis (2005)
Congo, Republic of the degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2005)
Cote d'Ivoire degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, yellow fever, and others are high risks in some locations
water contact: schistosomiasis (2005)
Djibouti degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne disease: malaria (2005)
Equatorial Guinea degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2005)
Eritrea degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations (2005)
Ethiopia degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, typhoid fever, and hepatitis E
vectorborne diseases: malaria and cutaneous leishmaniasis are high risks in some locations
respiratory disease: meningococcal meningitis
animal contact disease: rabies
water contact disease: schistosomiasis (2005)
Gabon degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2005)
Gambia, The degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Crimean-Congo hemorrhagic fever, yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Ghana degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Guinea degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: Lassa fever (2005)
Guinea-Bissau degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
India degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and Japanese encephalitis are high risks in some locations
animal contact disease: rabies (2005)
Indonesia degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and chikungunya are high risks in some locations
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US citizens who have close contact with infected birds or poultry (2005)
Kenya degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis (2005)
Liberia degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2005)
Libya degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through October) (2005)
Madagascar degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2005)
Malawi degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2005)
Malaysia degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2005)
Mali degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Mauritania degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and Rift Valley fever are high risks in some locations
respiratory disease: meningococcal meningitis (2005)
Morocco degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, and hepatitis A
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2005)
Mozambique degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2005)
Namibia degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis (2005)
Niger degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
respiratory disease: meningococcal meningitis (2005)
Nigeria degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: one of the most highly endemic areas for Lassa fever (2005)
Pakistan degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and cutaneous leishmaniasis are high risks depending on location
animal contact disease: rabies (2005)
Papua New Guinea degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2005)
Philippines degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations
animal contact disease: rabies (2005)
Rwanda degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2005)
Sao Tome and Principe degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2005)
Senegal degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, yellow fever, Crimean-Congo hemorrhagic fever, and Rift Valley fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Sierra Leone degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2005)
Somalia degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: malaria and dengue fever are high risks in some locations
water contact disease: schistosomiasis
animal contact disease: rabies (2005)
Sudan degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, dengue fever, African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Tanzania degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, Rift Valley fever and plague are high risks in some locations
water contact disease: schistosomiasis (2005)
Thailand degree of risk: high
food or waterborne diseases: bacterial diarrhea and hepatitis A
vectorborne diseases: dengue fever, malaria, Japanese encephalitis, and plague are high risks in some locations
animal contact disease: rabies
water contact disease: leptospirosis
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005)
Togo degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Tunisia degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea and hepatitis A
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2005)
Uganda degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis (2005)
Vietnam degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Japanese encephalitis, and plague are high risks in some locations
animal contact disease: rabies
water contact disease: leptospirosis
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005)
Western Sahara degree of risk: intermediate
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2005)
Zambia degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2005)
Zimbabwe degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid
vectorborne disease: malaria
water contact disease: schistosomiasis (2005)

This page was last updated on 19 September, 2006


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